Browsing Tag

Hawksmoor

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Remember to marinate! Mursal told FEMAIL: 'There is nothing wrong with creating a dry rub and putting it onto the meat, fish or veggies, straight onto the BBQ'. (stock image)

Slather you chicken in mayonnaise before popping it on the barbecue says Hawksmoor chef Chef Richard Turner

Speaking to FEMAIL, Mursal Saiq, co-founder of the wildly popular Afghan Guyanese…