According to People, during his marriage to Jenna Lyons, Vincent Mazeau was involved in the art and fashion world. More recently, however, he dipped his toe into the restaurant business. Well, that may be an understatement. In 2016, he and his business partners opened the acclaimed Cherry Point restaurant in Brooklyn.
Perhaps unsurprisingly, given his background in fashion, WWD covered the restaurant’s opening, pointing out design features as well as the menu’s top offerings. Three years later, Pete Wells of the New York Times lauded the restaurant for its wine list, presentation and dishes.
Read Related Also: Daughter of Putin ally is found dead in her Moscow apartment after 'feeling unwell'
Unfortunately for Mazeau and his partners, like many other restaurants in the city, things took a knock when the coronavirus hit. In April 2020, he confirmed to Greenpointers that though he had a relief fund in place for employees, the restaurant would be closing doors. That wasn’t all, though. He also told the outlet that he wasn’t planning on returning to the business once the pandemic subsided. “The business side makes it unlikely that I’d reopen in that space. I can’t carry that risk on my own any longer,” he explained. In the absence of the restaurant, he told Greenpointers he was shutting up shop to focus on his family. Speaking of which…
