What Queen Camilla's Two Children Really Do For A Living

Tom Parker Bowles started out as a publicist and, per The Irish Times, even took his now-stepbrother, Prince William, along to A-list soirees. However, he’s switched career gears. Enter, Parker Bowles, the food critic.

Per The Guardian, Parker Bowles’ first stint as a professional foodie came in 2001, when he was onboarded as Tatler’s food columnist. From there, he’s gone on to write for other outlets — and even authored a number of his very own books. Those include, among others, “Let’s Eat,” and the decidedly patriotic, “”Full English: A Journey Through the British and Their Food.” He’s also partnered up with storied London department store, Fortnum and Mason for three additional books, centered on tea, Christmas fare, and a more general, though Fortnum and Mason-specific recipe book. 

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For fans of the British royal family, arguably the most exciting aspect of Parker-Bowles’ career is his regular commentary on his mother’s culinary capabilities. Speaking to The Guardian soon after his Tatler appointment, he gushed, “Mum does the best roast chicken in the world. Sometimes it’s roast lamb. And we always have vegetables from the garden.” His comments have also hinted that King Charles and Queen Consort Camilla share a preference for organic food. As he told The Guardian, his mother only ever used organic vegetables at home — and speaking to “Good Morning Britain,” he gushed over the King’s longstanding focus on organic farming. Talk about a healthy dynamic!