The researchers found that methane, a chief culprit in the climate change debate, accounted for nearly 60 per cent of warming associated with the food system.
Carbon dioxide and nitrous oxide made up around 20 per cent each.
Researchers claimed improving production practices of those foods could avoid nearly a quarter of the predicted warming by 2100.
And over 55 per cent of anticipated warming can be avoided from simultaneous improvements to production practices, researchers said, largely reducing dietary protein content in some countries, such as the US and Spain.
The study said a medically recommended diet across the globe could help counter imbalances, along with cutting waste by consumers and retailers.
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Recent rises in annual methane emissions are gathering pace.
What sea level rise will look like around the globe
A 2022 UN report investigating global methane showed those leaks rose by almost 50 per cent between 2000 and 2019.
This year is already forecast to be hotter than 2022, which global datasets ranked as the fifth or sixth hottest year on record.