It isn’t even Thanksgiving yet and already the only thing I can think about are turkey-bacon-roast-beef sandwiches made with the leftover turkey breast, piled high and completed with generous amounts of lettuce, tomato, and the magic of Durkee’s Famous Sauce.
Sorry, what was I supposed to be writing about?
I’ll try to get my head out of the clouds long enough for Monday’s “Five O’Clock Somewhere.”
Read Related Also: Today in History: 'The Arabs, Persians, and Ferocious Turks Flee' from Nicaea and 'Show Their Backs to the Christians'
See you then — can’t wait!
P.S. If you aren’t already a VIP Gold supporter, what are you waiting for?
