Thursday, January 16, 2025 6:23PM
Bar Parisette shared their recipe for poached Scottish Salmon with verjus cream.
CHICAGO (WLS) — Bar Parisette shared their recipe for poached Scottish Salmon with verjus cream on Cooking up a Storm.
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The restaurant is located at 2829 W Armitage Ave in the Logan Square neighborhood.
Executive Chef Madalyn Durrant from Bar Parisette joined ABC7’s Tracy Butler to cook up a storm.
To learn more about the restaurant click here.
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