Julia Child, the American Cook who was known for her introduction of, French Cuisine to the people of America with her debut cookbook, “Mastering The Art of French Cooking” owned an estate before she died at the age of 91 in 2004 due to kidney failure.
It is known that Julia Child Foundation which was established in 1995, has all intellectual rights to all of Julia’s fortunes which include her estate.
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The parents of the America T.V personality and Cook were John McWilliams Junior (1880-1962) and Julia Carolyn (1877-1937). They lived in Pasadena, California.
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Julia schooled at Polytechnic School in Pasadena from 4th grade to 9th grade, Katherine Branson School (high school), Smith College, and Le Cordon Bleu.
Child won awards for Daytime Emmy Awards for Outstanding show host, Emmy Award for Achievements in Educational Television, and many others.
Julia founded a child foundation for Gastronomy and Culinary Arts which was her biggest legacy.
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