THE host of Masterchef Australia Jock Zonfrillo passed away aged 46.
The award-winning chef from Glasgow leaves behind a wife and four children.
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Who is Jock Zonfrillo’s wife Lauren Fried?
Lauren Fried met Jock Zonfrillo on Twitter in 2014 and they were married on New Year’s Day, 2017.
How many children did Jock Zonfrillo have?
Jock had four children.
His two eldest daughters, Ava and Sophia, are from his first two marriages.
Jock and Lauren share two children together, son Alfie and daughter Isla.
Jock’s love for his family and children was evident in his interviews and Instagram posts he made over the years.
In early 2022, Jock took to social media to share his happiness for life and family, he said: ” For me Sundays are for family, sharing food being present in the moment.”
He also shared intimate photos of himself and his family on Instagram where he admitted his role as husband and father were the most rewarding.
He said: “Papa and husband are my two favourite jobs.”
Who was Jock Zonfrillo’s first wife?
According to the Daily Mail, Jock’s first wife was called Kelly and she is the mother of his eldest child, a daughter, Ava.
What does Lauren Fried do?
Lauren is the founder and managing director of Pulse Collective, an award-winning marketing and communications agency in Australia.
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She was once named one of the 50 most influential women entrepreneurs in Australia.
She is also a regular panellist on ABC’s Gruen TV show.
Since first starting her own business 13 years ago, she has grown a successful, award-winning presence in the marketing and advertising industry.
Lauren has gained many accolades over the years, including the prestigious NSW Telstra Young Business Woman of the Year Award.
Where was Jock Zonfrillo from?
Jock was born Barry Zonfrillo in Glasgow, Scotland, on August 4, 1976.
His mother’s family is from Dalmellington, Ayreshire in Scotland.
His father’s family is from Scauri, Italy.
He attended Belmont Academy in Ayr, Scotland in his youth.
Jock first started working as a dishwasher part-time at the age of 13 in Kitchens.
After leaving school at 15, he began an apprenticeship in the kitchens of the Turnberry Hotel in Ayrshire, southwest Scotland.
He then worked at the Arkle Restaurant in Chester before finally working for Marco Pierre White.
He left the UK for Australia to become the head chef of Restaurant 41 in Sydney, before opening his own restaurants Orana and Bistro Blackwood in Adelaide in November 2013.
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