Kyle Sandilands' wedding to Tegan Kynaston: Inside the three-course menu

Kyle Sandilands married his fiancée Tegan Kynaston on Saturday during a lavish wedding ceremony in Sydney, said to cost $1million.

And one of his 130 guests has now shared a photo of the couple’s decadent, three-course wedding menu. 

It began with a burrata, peach and rocket salad entrée with candied walnuts and dressing.

Guests were then treated to the main course consisting of aged herb and pepper roasted eye fillet with a side of zucchini, rocket and parmesan salad. 

Alternatively, guests could select a fish dish instead of the beef.

A guest at Kyle Sandilands (left) and Tegan Kynaston’s (right) wedding on Saturday has revealed a glimpse at their decadent three-course menu 

They were also offered French fries with chilli and a baby cos salad with peas and parsley.

For dessert, guests enjoyed chocolate quenelle with a white chocolate coating.

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Before the three-course meal, attendees snacked on prawns, caviar and oyster shooters and champagne.

As the guests sat down for dinner, Kyle took the microphone to tell his bride: ‘Baby – we’ve done it.’ 

It began with a burrata, peach and rocket salad entrée with candied walnuts and dressing. Guests were then treated to the main course consisting of aged herb and pepper roasted eye fillet with a side of zucchini, rocket and parmesan salad. (Pictured is the couple’s wedding day menu)

They were also offered French fries with chilli and a baby cos salad with peas and parsley. (Pictured is the couple’s wedding day menu)

‘I always thought the love I was looking for and wanted was a delusion and wasn’t achievable,’ Sandilands said in his speech.

Kyle added that watching Tegan become a mother to their son Otto ‘made him fall in love with her all over again’.

The wedding was held at Swifts mansion in Darling Point, a late-Victorian Gothic Revival property with a $60million price tag. 

For dessert, guests enjoyed chocolate quenelle with a white chocolate coating

Before the three-course meal, attendees snacked on prawns, caviar and oyster shooters and champagne. (KIIS FM producer Josh Fox shared this image while tucking into seafood at the festivities)